Organic Food and Farming: A Reference Handbook (Contemporary World Issues)
Authors
Date
2021
Abstract
Description
This volume discusses the history evolution and growth of the organic food movement including the origins of organic farming what constitutes organic production and how that has changed over time. It provides a comprehensive overview of the growth of organics as both an industry and a social movement and the challenges that occur from trying to be both. The book covers controversial issues and challenges along with good news about what is working and what is possible.